The calorie table shows such products as: bread, flour and bakery products.
All data is indicated per 100 grams of product.
Product | Water | Squirrels | Fats | Carbohydrates | Kcal |
---|---|---|---|---|---|
Bagels | 17 | 10, 4 | 1.3 | 68.7 | 312 |
Wheat flour I grade | 14 | 10.6 | 1.3 | 73, 2 | 329 |
Wheat flour II grade | 14 | 11.7 | 1.8 | 70.8 | 328 |
Wheat flour sup. varieties | 14 | 10.3 | 0.9 | 74, 2 | 327 |
Rye flour | 14 | 6.9 | 1, 1 | 76.9 | 326 |
Butter baking | 26.1 | 7.6 | 4, 5 | 60 | 297 |
Wheat crackers | 12 | 11.2 | 1.4 | 72, 4 | 331 |
Creamy crackers | 8 | 8.5 | 10.6 | 71.3 | 397 |
Drying | 12 | eleven | 1.3 | 73 | 330 |
Millet bread. from flour I grade | 34.3 | 7.7 | 2, 4 | 53, 4 | 254 |
Rye bread | 42, 4 | 4.7 | 0.7 | 49.8 | 214 |